Date(s) - Saturday February 10
1:00 pm - 3:00 pm
The Nature Institute
This event is now listed as full. Registration is closed.
Learn with a hands-on approach about the process of making tasty maple syrup and its history. Dress for the weather as we will be outside for the majority of the course.
Registration is required and the space is limited to only 30 guests. Entry is $10 per person.